Go Back

Watermelon Slushie

This watermelon slushie is made by blending frozen watermelon chunks until smooth, resulting in a refreshing, icy beverage. The texture is thick and slushy, with a vibrant pink color and sweet aroma, perfect for hot days. It combines natural fruit flavors with a cold, scoopable consistency that can be served immediately.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 85
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon chunks cut into small pieces and frozen
  • 1 tablespoon honey optional, for added sweetness

Equipment

  • Blender
  • Freezer

Method
 

  1. Place the frozen watermelon chunks into the blender, making sure they are evenly spread out for smooth blending.
  2. Add honey to the blender if you like extra sweetness, then secure the lid tightly.
  3. Blend on high speed, stopping occasionally to scrape down the sides, until the mixture is smooth and creamy with a thick, slushy consistency.
  4. Check the texture; if it’s too thick, add a splash of cold water and blend briefly to loosen it slightly.
  5. Pour the watermelon slushie into chilled glasses, and garnish with a small wedge of watermelon or a sprig of mint for a colorful touch.
  6. Serve immediately with a straw, enjoying the icy, fruity burst of flavor.