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Vanilla Slushie

The vanilla slushie is a frozen beverage made by blending vanilla-flavored ingredients with ice until smooth and icy. It has a creamy, granular texture with a visually appealing pale hue, offering a refreshing and nostalgic treat. The process involves blending and pouring for an instantly enjoyable cold dessert or drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Universal
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups vanilla ice cream or vanilla-flavored frozen yogurt for creaminess and flavor
  • 1 cup ice cubes to achieve icy texture
  • 1/2 cup milk for smooth blending
  • 1 tsp vanilla extract enhances vanilla flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add vanilla ice cream, ice cubes, milk, and vanilla extract into the blender jar.
  2. Secure the lid and blend on high speed for about 30-60 seconds until the mixture is smooth, thick, and icy in texture.
  3. Stop the blender and check the consistency—if it's too thick, add a splash more milk and blend briefly again.
  4. Pour the blended vanilla slushie into chilled glasses, using a spoon or ladle.
  5. Optionally, garnish with a scoop of vanilla ice cream or a sprinkle of vanilla bean for presentation.
  6. Serve immediately with a straw or spoon and enjoy the refreshing, icy texture.

Notes

For an extra flavor twist, add a splash of flavored liqueur or a dash of cinnamon before blending.