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Vampire Punch

Vampire Punch is a vibrant, crimson-colored beverage made with bright red fruit juice and sparkling soda. The drink is prepared by mixing the ingredients over ice, resulting in a fizzy, visually striking drink with hints of citrus and berry aroma, finished with a mint garnish for added freshness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fantasy/seasonal
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups bright red fruit juice (such as cranberry or cherry juice) preferably chilled
  • 1 cup sparkling soda (lemon-lime or citrus-flavored) cold
  • 1 tablespoon fresh lemon juice optional, for added tang
  • A handful fresh mint leaves for garnish
  • Ice cubes ice cubes

Equipment

  • Measuring glasses
  • Large pitcher or cocktail jar
  • Spoon or stirrer
  • Glasses for serving

Method
 

  1. Fill a large pitcher with ice cubes to keep the punch chilled.
  2. Pour the bright red fruit juice into the pitcher, creating a vivid, ruby-red base.
  3. Add the lemon juice to enhance the tartness and brighten the flavor of the drink.
  4. Gently pour the sparkling soda into the pitcher, allowing it to fizz and bubble up, creating a lively sparkle effect.
  5. Give the mixture a gentle stir to combine all the ingredients evenly, taking care not to flatten the bubbles.
  6. Slice fresh mint leaves and float them on top of the punch for a refreshing aroma and visual appeal.
  7. Pour the vibrant punch into individual glasses, making sure some mint leaves and bubbles make their way into each serving.
  8. Garnish each glass with a sprig of mint and enjoy immediately to taste the fizzy, fruity flavors.

Notes

For an extra spooky touch, add gummy eyeballs or edible glitter. Adjust sweetness by adding more or less fruit juice as preferred.