Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook, stirring occasionally, until they become translucent and fragrant, about 5 minutes.
1 lb ground turkey
Add the minced garlic, cumin, and chili powder to the pot. Stir everything together and cook for another minute until the spices release their aroma.
1 lb ground turkey
Increase the heat to medium-high and add the ground turkey to the pot. Break it apart with your spoon or spatula, cooking until it’s browned and no longer pink, about 8-10 minutes.
1 lb ground turkey
Pour in the diced tomatoes along with their juice and the chicken broth. Stir to combine all the ingredients evenly.
1 lb ground turkey
Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes to develop flavors.
Remove the lid and stir in the rinsed cranberries. Continue to simmer uncovered for another 10 minutes, allowing the cranberries to soften and burst slightly, adding a tart note and a vibrant red swirl to the chili.
1 lb ground turkey
Season the chili with salt and pepper to taste, adjusting the seasoning as needed.
1 lb ground turkey
Once the chili has thickened slightly and the cranberries have integrated, turn off the heat. Serve hot, garnished with your favorite toppings if desired.
