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Tropical Rum Slushie

This rum slushie is a frozen beverage that combines fresh pineapple, mint, and coconut water blended into a smooth, icy texture. The key ingredients are pureed to create a vibrant, refreshing drink with a creamy consistency and bright flavor profile. It offers a tropical appearance with a hint of garnish for visual appeal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh pineapple chunks frozen for best texture
  • 1/4 cup fresh mint leaves for flavor and garnish
  • 1 cup coconut water chilled
  • 1/2 cup white rum optional, for an adult version
  • ice cubes as needed ice cubes

Equipment

  • Blender
  • Knife
  • Cutting Board
  • Measuring cups

Method
 

  1. Place the frozen pineapple chunks into the blender, ensuring they’re evenly distributed for smooth blending.
  2. Add the fresh mint leaves on top of the pineapple, giving the drink a fresh herbaceous aroma.
  3. Pour the chilled coconut water into the blender, creating a liquid base to facilitate blending and flavor blending.
  4. If using, pour in the white rum for a boozy kick, tasting as you go to ensure balance.
  5. Add ice cubes one handful at a time, pulsing the blender to achieve a thick, slushy consistency.
  6. Blend until the mixture is smooth, chunky enough to scoop but silky enough to sip, with no large ice pieces remaining.
  7. Pour the frozen drink into glasses, garnishing with a sprig of mint or a pineapple wedge for an inviting presentation.
  8. Serve immediately with a straw or a spoon, enjoying the refreshing, tropical flavors and icy texture.

Notes

For an extra layer of flavor, add a splash of lime juice or a dash of honey before blending.