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Strawberry Balsamic Slushie

This strawberry slushie combines ripe strawberries blended with ice to create a refreshing, icy beverage. A splash of balsamic vinegar adds depth and a touch of complexity to the vibrant pink drink, resulting in a smooth, frosty texture perfect for summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and sliced
  • 1 cup ice cubes crushed or regular
  • 1 tablespoon balsamic vinegar quality vinegar, optional for flavor

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Place the sliced strawberries into the blender jar.
  2. Add the ice cubes to the blender with the strawberries.
  3. Pour in the balsamic vinegar over the berries and ice.
  4. Secure the lid on the blender and blend on high until the mixture is smooth, icy, and slightly frothy, about 30–45 seconds.
  5. Stop the blender and check the texture; it should be thick, slushy, and evenly blended.
  6. Pour the strawberry slushie into glasses, ensuring a vibrant pink color with a frosty surface.

Notes

For an extra touch, garnish with a mint leaf or a whole strawberry on top.