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Spooky Halloween Bloody Mary

This Bloody Mary is a classic cocktail made with vodka, tomato juice, and savory seasonings, served over ice. Its vibrant red color and garnishes resembling eerie eyes and green brooms create a visually striking, drinkable Halloween-themed experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method

Ingredients
  

  • 4 oz vodka preferably chilled
  • 4 oz tomato juice
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • Pinch celery salt
  • Ice as needed for filling
  • Candy eyeballs or stuffed olives for garnish to resemble floating eyes
  • Celery stalks for garnish shaped like green brooms

Equipment

  • Cocktail shaker
  • Tall glass
  • Bar spoon
  • Candy eyeballs or stuffed olives
  • Celery stalk

Method
 

  1. Begin by pouring the vodka and tomato juice into a cocktail shaker filled with ice.
  2. Add Worcestershire sauce, hot sauce, a pinch of celery salt, and a few twists of black pepper into the shaker.
  3. Secure the lid and shake vigorously for about 10-15 seconds until the mixture is well chilled and slightly frothy.
  4. Strain the mixture into a tall glass filled with fresh ice, allowing the bright red liquid to settle and look vibrant.
  5. Garnish the drink with candy eyeballs or stuffed olives floating on top to resemble spooky eyes, and insert a celery stalk shaped like a broom for a playful, Halloween touch.
  6. Serve immediately and enjoy the visually striking, spooky cocktail with its bold flavors and eerie presentation.