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Spiced Pumpkin Oatmeal

This pumpkin oatmeal combines hearty oats with seasonal pumpkin purée and warming spices, resulting in a creamy and textured breakfast dish. The oats are simmered until tender and thickened, then topped with a sprinkle of cinnamon for aroma and flavor. The final appearance is a smooth, orange-hued bowl with a cozy, inviting look.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats preferably steel-cut or thick-cut
  • 2 cups milk dairy or non-dairy alternative
  • 0.5 cup pumpkin purée smooth and well-blended
  • 2 tablespoons brown sugar adjust to taste
  • 1 teaspoon ground cinnamon
  • Pinch salt

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Pour the milk into a medium saucepan and bring it to a gentle simmer over medium heat, allowing it to warm without boiling.
  2. Add the oats to the simmering milk and stir well to combine, ensuring they are fully submerged.
  3. Reduce the heat to low and let the oats cook, stirring occasionally, until they begin to soften and absorb the liquid, about 5 minutes.
  4. Stir in the pumpkin purée, brown sugar, cinnamon, nutmeg, and a pinch of salt, mixing thoroughly to distribute the spices evenly.
  5. Continue to cook, stirring frequently, until the mixture thickens and the oats are tender, about 5 more minutes. The oats should look creamy and slightly glossy.
  6. Remove the saucepan from the heat and let the oatmeal sit for a minute to settle. Stir gently to combine everything one last time.
  7. Spoon the warm pumpkin oatmeal into bowls, and optionally garnish with extra cinnamon or a drizzle of honey for added flavor.

Notes

Serve immediately for the best creaminess. Leftovers can be reheated gently, adding more milk if needed.