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Shrimp Marsala

Shrimp Marsala is a flavorful Italian-inspired dish featuring tender shrimp sautéed in a rich sauce of Marsala wine, garlic, and butter. The dish boasts a glossy, caramel-toned sauce that coats each piece of shrimp, creating a comforting yet elegant meal perfect for weeknights or casual gatherings. The final result is a fragrant, slightly sweet, and savory dish with a luxurious texture and vibrant aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound lb peeled, deveined shrimp preferably large, raw
  • 120 ml Marsala wine dry variety preferred
  • 3 cloves garlic minced
  • 2 tbsp butter unsalted
  • 60 ml chicken broth or dry white wine
  • 2 tbsp flour for dredging
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • Large skillet or sauté pan
  • Slotted spoon
  • Measuring cups
  • Sharp knife

Method
 

  1. Place the shrimp in a bowl and toss lightly with flour, shaking off any excess.
  2. Heat a large skillet over medium-high heat and add a splash of olive oil or a small knob of butter. Once shimmering, carefully add the shrimp in a single layer.
  3. Sear the shrimp for about 2 minutes on each side, until they turn golden and develop a slight crust. Remove them from the pan and set aside.
  4. In the same pan, reduce heat to medium and add minced garlic. Cook for about 30 seconds until fragrant, and you hear a gentle sizzle.
  5. Pour in the Marsala wine, scraping up the browned bits from the bottom of the pan. Bring to a gentle simmer and cook for 3-4 minutes until the wine reduces by half and becomes syrupy.
  6. Return the shrimp to the pan, adding chicken broth to loosen the sauce slightly. Cook together for another 2 minutes, allowing the flavors to meld and the sauce to coat the shrimp beautifully.
  7. Add the butter, stirring until melted and the sauce turns glossy. Sprinkle with chopped parsley for a fresh, herbal finish.
  8. Taste and adjust seasoning with salt and pepper if needed. Let the dish rest for a minute to allow the sauce to thicken just slightly.
  9. Serve immediately, spooning the sauce over the shrimp, garnished with extra parsley if desired. Enjoy this rich, sweet, and savory dish with crusty bread or over pasta.