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Peach Vanilla Chili Slushie

This peach vanilla chili slushie combines ripe peaches blended with vanilla bean, chili powder, and ice to create a frosty, vibrant beverage. The mixture results in a smooth, icy texture with a balance of sweetness and heat, topped with a hint of vanilla aroma and a touch of spice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Contemporary
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe peaches, sliced pitted and peeled if desired
  • 1 vanilla bean vanilla bean split lengthwise to scrape seeds
  • 1/2 teaspoon chili powder adjust to taste
  • 2 cups ice cubes

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the sliced peaches into the blender with the seeds scraped from the vanilla bean and the chili powder.
  2. Add the ice cubes to the blender.
  3. Blend everything on high speed until the mixture is smooth, frosty, and evenly blended, about 30-60 seconds. You should see a vibrant, slushy texture.
  4. Pause the blender and taste the slushie. Adjust the chili powder if you want more heat, then give it a quick pulse to incorporate.
  5. Pour the slushie into chilled glasses, allowing the icy mix to fill each glass smoothly.
  6. Serve immediately with a straw or a garnish of fresh peach slices if desired, enjoying the refreshing balance of sweet, spicy, and aromatic flavors.