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Oreo Slushie

This Oreo slushie combines crushed cookies with icy creaminess to create a cold, dessert-like drink. The mixture is blended until smooth, resulting in a thick, textured frozen beverage with crunchy bits of chocolate cookie throughout. It offers a refreshing and indulgent treat perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 8 cookies Oreos roughly crushed
  • 1 1/2 cups vanilla ice cream frozen
  • 1/2 cup milk cold
  • 1 tablespoon sugar optional, for sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the Oreos in a plastic bag and gently crush them into small pieces using a rolling pin or the bottom of a glass.
  2. Add the crushed Oreos, vanilla ice cream, cold milk, and sugar (if using) into the blender.
  3. Secure the lid on the blender and blend on high speed until the mixture is smooth and creamy, about 30-45 seconds, with visible bits of crushed cookies throughout.
  4. Stop the blender and check the consistency; if it's too thick, add a splash more milk and blend briefly to loosen.
  5. Pour the slushie into glasses, allowing the sweet, crunchy bits of Oreo to be visible on top and throughout.
  6. Serve immediately with a straw or spoon for a decadent, icy treat.

Notes

For an extra indulgence, top with whipped cream or drizzle with chocolate syrup.