Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Unroll the crescent dough onto a clean surface and cut it into thin strips, approximately 1/4 inch wide, using sharp scissors or a knife. These strips will become the mummy 'bandages.'
- Place each hot dog on the baking sheet. Use a small spoon or your fingers to slightly flatten the hot dogs if needed, so the dough can wrap evenly around them.
- Wrap the strips of dough around each hot dog, overlapping slightly and leaving a small space at the top for the 'face.' Press the ends of the dough gently to seal as you go, creating a bandaged mummy appearance.
- Once wrapped, brush each mummy with the beaten egg wash. This will give the dough a shiny, golden finish as it bakes.
- Bake in the preheated oven for about 12-15 minutes, or until the dough turns golden brown and crispy. Keep an eye on them to prevent burning.
- Remove the mummies from the oven and let them cool for a few minutes. If desired, add small candies or use edible markers to draw eyes on the exposed hot dog ends to give your mummies spooky faces.
- Serve your Mummy Hot Dogs warm, arranged on a platter, for a fun and spooky treat that’s perfect for Halloween gatherings.
Notes
Feel free to customize with different eyes or add additional decorations for extra spooky fun.
