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Mango Slushie

This mango slushie is a chilled beverage made by blending ripe mango chunks with ice and sweetener until smooth. The result is a vibrant, icy drink with a silky texture and bright, tropical flavor, perfect for hot days or as a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups ripe mango chunks peeled and pitted
  • 1 cup ice cubes adjust for desired thickness
  • 2 tbsp honey or simple syrup optional, for added sweetness
  • 1 tbsp lemon juice to enhance flavor

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add the mango chunks, ice cubes, honey, and lemon juice into the blender.
  2. Blend on high speed until the mixture is smooth and icy, about 30-45 seconds, making sure to break down all the mango pieces.
  3. Stop the blender and check the consistency—if it’s too thick, add a splash of water or juice and blend again until it reaches your desired texture.
  4. Pour the slushie into glasses, revealing its vibrant orange color and icy texture.
  5. If desired, garnish with a small slice of mango or a sprig of mint for a pop of color.
  6. Serve immediately with a straw, enjoying the refreshing, icy burst of tropical flavor.