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Lasagna Soup

Lasagna Soup combines the rich, cheesy flavors of traditional lasagna into a comforting, broth-based soup. It features cooked pasta, seasoned ground meat, and melted cheese, resulting in a hearty, spoonable dish with a velvety texture and layers of flavor. The final appearance is a bubbling, cheesy bowl with herbs and tender pasta immersed in savory broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil for sautéing
  • 1 pound ground beef or Italian sausage for flavor and protein
  • 1 small onion diced
  • 3 cloves garlic minced
  • 28 ounce diced tomatoes canned, with juice
  • 4 cups chicken or vegetable broth
  • 8 ounces penne or rotini pasta uncooked
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional, for a little heat
  • 1 cup shredded mozzarella cheese for topping and melting
  • 1/4 cup fresh basil chopped, for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or silicone spatula

Method
 

  1. Heat the olive oil in a large pot over medium heat, then add the ground beef or sausage. Cook until browned, breaking it apart with a spoon, and stirring occasionally as it releases a savory aroma.
  2. Add the diced onion to the pot and sauté until translucent and fragrant, about 3-4 minutes. Stir often to prevent sticking and to develop a sweet aroma.
  3. Toss in the minced garlic and cook for another 30 seconds until it becomes fragrant, filling the kitchen with a warm, savory scent.
  4. Pour in the diced tomatoes with their juice, stirring to deglaze the bottom of the pot and blend in all the flavors.
  5. Pour in the broth and bring the mixture to a gentle boil, then reduce the heat to medium-low and let it simmer for about 10 minutes to develop a rich flavor base.
  6. While the soup simmers, add dried basil and red pepper flakes if using, stirring to evenly distribute the herbs and spices.
  7. In a separate pot, cook the pasta in salted boiling water until al dente, following package instructions, then drain and set aside.
  8. Add the cooked pasta to the simmering soup, stirring to combine and allow the flavors to meld for about 2 minutes.
  9. Ladle the hot soup into bowls, then top generously with shredded mozzarella cheese. Let it sit for a minute to allow the cheese to melt into the broth.
  10. Garnish with chopped fresh basil before serving to add a bright, herbal contrast to the rich, cheesy broth.
  11. Enjoy your warm, cheesy bowl of lasagna soup, perfect for a cozy meal with layered flavors and comforting textures.

Notes

For extra flavor, you can add a splash of red wine during simmering. Leftovers taste even better the next day, as the flavors develop further.