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Honey Garlic Shrimp

This Honey Garlic Shrimp is a quick, flavorful stir-fry where succulent shrimp are coated in a sticky, caramelized honey garlic glaze. The dish features tender, pink shrimp enveloped in a glossy sauce with fragrant garlic and a hint of spice, creating a comforting yet vibrant meal. Perfect for weeknights, it offers a nostalgic balance of sweet and savory in every bite.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound shrimp, peeled and deveined with tails on thoroughly patted dry
  • 3 tablespoons honey raw or floral honey
  • 4 cloves garlic, minced fresh garlic preferred
  • 2 tablespoons soy sauce or coconut aminos
  • 1 teaspoon red pepper flakes adjust to spice preference
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon neutral oil vegetable or canola

Equipment

  • Large skillet or wok
  • Small mixing bowl
  • spatula or tongs
  • Measuring spoons

Method
 

  1. Place a large skillet or wok over medium-high heat and add a tablespoon of neutral oil, swirling to coat the surface. When the oil shimmers and begins to lightly smoke, you're ready to add the shrimp.
  2. Add the shrimp in a single layer, pressing down gently. Sear without moving for about 2 minutes, until the edges start to turn pink and golden. Flip the shrimp and cook for another 2-3 minutes until fully opaque and firm.
  3. While the shrimp cooks, whisk together honey, minced garlic, soy sauce, red pepper flakes, and lemon juice in a small bowl until well combined. Set aside.
  4. Once the shrimp are cooked through, pour the honey garlic mixture over them in the skillet. Reduce the heat to medium and cook, stirring gently, for about 2 minutes, until the sauce bubbles and thickens slightly, coating the shrimp in a glossy, caramelized glaze.
  5. Check the shrimp— they should be tender, pink, and slightly caramelized on the edges. The sauce should be sticky and cling to each piece. Remove from heat.
  6. Transfer the honey garlic shrimp to a serving dish, squeeze a little fresh lemon over the top, and serve immediately. Pair with rice or steamed vegetables for a complete meal.