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Hearty Turkey Chili

This turkey chili is a comforting one-pot dish that combines ground turkey, canned tomatoes, beans, and vibrant vegetables, simmered with spices to develop deep flavors and a rich, slightly chunky texture. It’s a versatile and forgiving recipe, perfect for cozy weeknights or making ahead for leftovers.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground turkey preferably lean
  • 1 can (14 oz) diced tomatoes roasted or plain
  • 1 can (15 oz) black beans or kidney beans rinsed and drained
  • 1/2 onion diced
  • 3 cloves garlic minced
  • 1 bell pepper red bell pepper sliced
  • 1 cup corn kernels frozen or fresh, defrosted
  • 2 tsp chili powder
  • 1/2 tsp cumin
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth optional for extra juiciness
  • 1 lime lime juiced for brightness
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring spoons & cups
  • Knife & cutting board
  • Can opener

Method
 

  1. Heat your pot over medium heat and swirl in a tablespoon of olive oil until shimmering and fragrant.
  2. Add diced onions and cook until translucent and slightly golden, about 5 minutes, filling your kitchen with a sweet aroma.
  3. Stir in minced garlic and cook for 30 seconds until fragrant, ensuring it doesn't burn.
  4. Add ground turkey to the pot, breaking it apart with your spoon, cooking until no longer pink and starting to brown, about 8 minutes, creating a sizzle and releasing savory aromas.
  5. Sprinkle in chili powder, cumin, and a pinch of salt, stirring well to coat the meat and veggies, and let the spices bloom for 30 seconds as your kitchen fills with smoky, spicy scents.
  6. Pour in the canned diced tomatoes, rinse and drain the beans, add sliced bell peppers, and stir in the corn. Bring everything to a gentle simmer and let it bubble softly for about 15 minutes, uncovered. The mixture will thicken slightly and flavors meld beautifully.
  7. Reduce heat to low and simmer for at least 20 more minutes, stirring occasionally, until the chili is thickened to your liking and the ingredients are tender.
  8. Squeeze fresh lime juice into the chili, stir well, and taste for seasoning. Adjust with salt, pepper, or extra spices if needed, balancing the smoky, tangy flavors.
  9. Let the chili rest off heat for 5 minutes, allowing the flavors to settle and the texture to thicken slightly. Serve hot in bowls, garnished with your favorite toppings like cilantro or shredded cheese if desired.

Notes

Feel free to customize with different beans or veggies. The chili tastes even better the next day, making it perfect for leftovers.