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Ghost Veggie Platter

This Ghost Veggie Platter features crisp, fresh vegetables arranged into fun, spooky ghost shapes, accented with edible decorations to bring Halloween cheer to the table. The vegetables are sliced, arranged, and decorated to create adorable ghostly figures with a playful and festive appearance. The final presentation is colorful, inviting, and perfect for a Halloween party centerpiece.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: Halloween
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cucumber slices sliced into rounds
  • 1 red bell pepper red bell pepper seeds removed and sliced into strips
  • 1 yellow bell pepper yellow bell pepper sliced into thin strips
  • 1 carrot carrot cut into small rounds or thin strips
  • optional small edible decorations or food-safe markers for eyes and mouth details

Equipment

  • Serving platter
  • Small knives
  • Cutting Board
  • Food-safe markers or small edible decorations

Method
 

  1. Arrange cucumber slices on the platter to form the body of ghost figures, leaving space between each for decoration.
  2. Use small pieces of red or yellow bell pepper to create arms or additional features on the ghosts, positioning them appropriately.
  3. Slice a small piece of carrot into tiny rounds or strips to serve as eyes and mouths for each ghost figure.
  4. Place the carrot rounds carefully onto the cucumber slices to resemble eyes and mouths, balancing gently to prevent shifting.
  5. Optional: Use edible food-safe markers to draw spooky or playful expressions on the vegetables, enhancing the ghostly appearance.
  6. Arrange the finished veggie ghosts and decorations attractively on the serving platter, interspersing colorful peppers for visual fun.

Notes

Feel free to add other vegetables like radishes or cherry tomatoes for variety. Using food-safe markers makes facial details easy and fun.