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Fresh Tomato Salsa

This fresh tomato salsa is made by chopping ripe tomatoes, cilantro, and onions, then mixing them with lime juice and seasonings. It has a bright, crunchy texture with a tangy, juicy flavor, and is typically served as a vibrant condiment or dip. The final dish showcases a colorful, chunky appearance with a fresh aroma.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 30
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe tomatoes diced
  • 1/2 cup red onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 clove garlic minced

Equipment

  • Chef's knife
  • Cutting Board
  • Mixing bowl
  • Spoon

Method
 

  1. Dice the ripe tomatoes into small, uniform pieces and place them in a mixing bowl.
  2. Finely chop the red onion and stir it into the bowl with the tomatoes, ensuring even distribution of flavors.
  3. Chop the fresh cilantro and add it to the mixture, giving the salsa a vibrant green color and fresh aroma.
  4. Juice the lime directly into the bowl, allowing the acidity to meld with the other ingredients and brighten the flavors.
  5. Add the minced garlic, salt, and black pepper to the mixture, then stir everything together thoroughly to combine.
  6. Taste the salsa and adjust the seasoning if needed, adding more salt or lime juice for extra flavor.