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Creamy Tuscan Shrimp

Creamy Tuscan Shrimp is a rich, flavorful dish featuring succulent shrimp cooked in a luscious sauce with garlic, sun-dried tomatoes, and fresh herbs. The sauce is finished with a splash of lemon, creating a bright contrast to the velvety texture. It’s a visually appealing and comforting dish perfect for quick weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • 1 pound lb large shrimp peeled and deveined
  • 2 tablespoons olive oil extra virgin preferred
  • 3 cloves garlic minced
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 1 cup heavy cream
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh herbs chopped parsley or basil
  • Salt and pepper to taste seasoning

Equipment

  • Large skillet
  • Sharp knife
  • spatula or tongs
  • Measuring spoons and cup

Method
 

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper. Set aside.
  2. Heat the olive oil in a large skillet over medium heat until shimmering and fragrant.
  3. Add the shrimp in a single layer and cook for 2-3 minutes per side, until they turn opaque and pink. Remove from the skillet and set aside.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, with a slight golden hue.
  5. Add the chopped sun-dried tomatoes and cook for another 1-2 minutes, allowing their aroma to fill the air and oil to turn a smoky hue.
  6. Pour in the heavy cream, stirring constantly to combine, and bring it to a gentle simmer. Let it bubble softly for 2-3 minutes until slightly thickened.
  7. Return the cooked shrimp to the skillet, then add the lemon juice and chopped herbs. Stir gently to coat everything evenly.
  8. Cook for an additional minute until the shrimp are heated through and the sauce is creamy and velvety.
  9. Taste and adjust seasoning with salt, pepper, or more lemon juice as desired. Serve immediately over pasta, rice, or with crusty bread.