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Chocolate Sea Salt Slushie

This chocolate slushie combines frozen cocoa with milk and flavorings, creating a thick, icy beverage with a smooth, scoopable texture. The addition of sea salt and vanilla enhances the chocolate flavor, resulting in a rich and slightly savory final appearance reminiscent of a frozen dessert.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsweetened cocoa powder preferably unsweetened
  • 2 cups milk dairy or plant-based
  • 2 tablespoons sugar adjust to taste
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Ice as needed ice cubes enough to freeze and thicken the mixture

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Combine the cocoa powder, sugar, sea salt, vanilla extract, and milk in a blender. Blend on low until the cocoa and sugar dissolve completely, creating a smooth, chocolatey base.
  2. Add a generous handful of ice cubes to the blender. Continue blending on high until the mixture becomes thick, frosty, and scoopable, with a texture similar to a soft-serve ice cream.
  3. Stop blending and check the consistency. If it's too runny, add more ice and blend again until the desired icy texture is achieved.
  4. Pour the chocolate slushie into glasses, ensuring it's thick and visually appealing with a frosty surface.
  5. Optional: Garnish with a sprinkle of sea salt or a drizzle of chocolate syrup for extra flavor and presentation.
  6. Serve immediately with straws or spoons, enjoying the rich, icy treat on a hot day.