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Chocolate Peanut Butter Truffles

These chocolate peanut butter truffles are rich, creamy bites coated in glossy, tempered chocolate. Made with a sticky peanut butter mixture that is rolled into balls and dipped in smooth chocolate, they offer a delightful contrast of textures—from the firm shell to the soft, salty center. Perfect for a tactile, indulgent treat that looks as beautiful as it tastes.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g dark chocolate chopped into small pieces
  • 1 cup natural peanut butter smooth and creamy
  • 1/2 cup powdered sugar sifted
  • 1/4 teaspoon sea salt plus extra for sprinkling
  • 1 teaspoon vanilla extract optional

Equipment

  • Double boiler or microwave-safe bowl
  • Small cookie scoop or teaspoon
  • Parchment paper
  • Fork

Method
 

  1. Gently melt the chopped dark chocolate using a double boiler or microwave in short bursts, stirring until smooth and glossy.
  2. In a mixing bowl, stir together the peanut butter, sifted powdered sugar, sea salt, and vanilla extract until the mixture is smooth, sticky, and easy to scoop.
  3. Using a small scoop or teaspoon, portion out small balls of the peanut butter mixture and gently roll them between your hands to create neat rounds.
  4. Place the peanut butter balls on a parchment-lined tray and chill in the fridge for about 30 minutes, until firm but still pliable.
  5. Using a fork, dip each chilled ball into the melted chocolate, turning to coat completely and tapping off excess chocolate.
  6. Place the coated truffles back on the parchment paper and sprinkle lightly with sea salt if desired.
  7. Allow the chocolate to set at room temperature for about 10 minutes or chill briefly in the fridge until firm and shiny.
  8. Once set, enjoy these luscious, glossy chocolates—perfect for gifting or indulging yourself.

Notes

For best results, temper the chocolate for a shiny, crisp coating. Feel free to add a splash of bourbon or a pinch of cayenne to the peanut butter mixture for a personalized twist.