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Cherry Slushie

This cherry slushie combines fresh or frozen cherries blended with sweetener and ice to create a cool, icy drink. The mixture has a vibrant red color with a thick, slushy texture that’s perfect for hot days. It’s a simple, refreshing treat showcasing the natural flavor and juiciness of cherries.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Any
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen or fresh cherries pitted and stemmed if fresh
  • 2 tablespoons sugar or honey adjust to taste
  • 1 cup ice cubes plus extra if needed
  • 1/4 cup water or cherry juice for blending

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Add cherries, sweetener, ice, and water (or cherry juice) into the blender.
  2. Secure the lid and blend on high speed for about 30-45 seconds, until the mixture is smooth and icy in texture.
  3. Stop the blender and check the consistency; add more ice if you desire a thicker, more slushy texture, then blend briefly to incorporate.
  4. Pour the cherry slushie into chilled glasses, allowing the vibrant red mixture to flow smoothly over the rim.
  5. Serve immediately with a straw or a spoon, enjoying the cool, bursting flavor of fresh cherries.