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Champagne Slushie

A champagne slushie is a refreshing frozen beverage made by blending bubbly champagne with sweet and tangy fruit, along with sugar, to create a smooth, icy texture. The mixture results in a sparkling, colorful drink with a slushy consistency that’s perfect for summer gatherings or celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle champagne chilled
  • 1 cup mixed fruit (e.g., strawberries, peaches, or mango) fresh or frozen, chopped
  • 2 tablespoons sugar adjust to taste

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Measure out the chopped fruit and place it into the blender.
    1 cup mixed fruit (e.g., strawberries, peaches, or mango)
  2. Add the sugar to the fruit in the blender, ensuring even distribution.
    2 tablespoons sugar
  3. Pour the chilled champagne into the blender, slowly over the fruit and sugar mixture.
    1 bottle champagne
  4. Secure the lid on the blender and blend on high speed until the mixture is smooth, frosty, and slushy—about 30-40 seconds.
  5. Check the texture; it should be thick, icy, and if needed, blend for a few more seconds.
  6. Pour the chilled champagne slushie into glasses, letting the icy mixture mound slightly over the rim.
  7. Garnish with extra fruit slices or a sprig of mint if desired, and serve immediately.

Notes

For a smoother texture, freeze the mixture for 10-15 minutes before serving. Adjust the sweetness by varying the sugar amount or try adding a splash of citrus juice for extra zest.