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Caramel Apple Caramel Slushie

This caramel apple caramel slushie is a chilled, spoonable treat combining the flavors of sweet caramel and tart apples. It is made by blending frozen apple chunks with caramel sauce and ice to create a thick, creamy texture with a refreshing crunch from the icy shards. The final presentation is a smooth, custard-like consistency with a caramel-drizzled top.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 medium apples preferably tart varieties like Granny Smith, peeled and chopped
  • 1/2 cup caramel sauce store-bought or homemade, slightly warmed for easier blending
  • 1 cup ice cubes preferably crushed or small for easier blending

Equipment

  • Blender
  • Knife
  • Cutting Board

Method
 

  1. Peel and chop the apples into small pieces, ensuring they are uniform for even freezing and blending.
  2. Arrange the chopped apples on a baking sheet or plate and freeze until solid, about 2 hours or overnight.
  3. Pour the cooled caramel sauce into the blender, adding the frozen apple chunks on top.
  4. Add the ice cubes to the blender, then secure the lid firmly.
  5. Blend everything on high speed until the mixture is thick, smooth, and scoopable, about 1-2 minutes. You should hear a steady whir and see a creamy, slightly frothy texture forming.
  6. Taste and, if desired, add a bit more caramel sauce for extra sweetness, then give it a quick pulse to combine.
  7. Scoop the thick slushie into glasses, allowing some caramel swirl to cascade down the sides for visual appeal.
  8. Finish with a light drizzle of additional caramel sauce over the top for added richness and presentation.
  9. Serve immediately with a spoon for a creamy, icy treat that’s perfect for hot days or as a nostalgic dessert.