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Candy Corn Parfaits

Candy Corn Parfaits feature colorful layers of whipped cream and pumpkin-spiced pudding, with chopped candy corn embedded throughout to create a festive dessert. The dish is assembled in transparent glasses, showcasing vibrant colors and smooth textures. It combines a silky pudding base with airy whipped cream, culminating in a visually appealing, creamy treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups milk for pudding
  • 1 cup pumpkin puree adds flavor and color
  • 1/2 cup granulated sugar sweetens the pudding
  • 1 teaspoon cinnamon spice flavor
  • 1/4 teaspoon nutmeg adds warmth
  • 1 cup heavy cream for whipping
  • 2 tablespoons powdered sugar sweetens whipped cream
  • 1 teaspoon vanilla extract flavor enhancer
  • 1 cup chopped candy corn for layering and garnish

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Parfait glasses or clear cups
  • Rubber spatula

Method
 

  1. In a mixing bowl, whisk together the milk, pumpkin puree, granulated sugar, cinnamon, and nutmeg until smooth and well combined. Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens slightly and begins to bubble, about 5-7 minutes. Remove from heat and let cool to room temperature.
  2. In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. This should take about 3-4 minutes with a hand or stand mixer.
  3. Gently fold the whipped cream into the cooled pumpkin pudding mixture using a rubber spatula. Mix carefully to keep the mixture light and airy.
  4. Chop the candy corn into small pieces and set aside. These will be layered into the parfaits for bursts of color and texture.
  5. Begin assembling the parfaits by adding a layer of the pumpkin pudding into each glass, filling about one-third of the way.
  6. Sprinkle a handful of chopped candy corn over the pudding layer for colorful contrast.
  7. Add another layer of pumpkin pudding on top of the candy corn, smoothing it out gently.
  8. Top the parfaits with a final dollop of whipped cream and garnish with additional candy corn for a festive look.
  9. Chill the parfaits in the refrigerator for at least 15 minutes to let the layers set and flavors meld. Serve cold and enjoy the vibrant, creamy layers that resemble a candy harvest in a glass.

Notes

For extra visual appeal, layer the parfaits carefully to showcase the colorful candy corn throughout. You can customize sweetness by adjusting the amount of powdered sugar in the whipped cream.