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Blue Raspberry Slushie

The blue raspberry slushie is a cold, icy beverage made by blending blue raspberry-flavored syrup with crushed ice until smooth and vibrant in color. It has a tangy-sweet flavor and a slushy, semi-frozen texture that is both refreshing and visually striking.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups crushed ice
  • 1/4 cup blue raspberry syrup
  • 1 tbsp lemon juice (optional for added tang)

Equipment

  • Blender
  • Measuring cups

Method
 

  1. Measure out the crushed ice and set it aside in your blender.
  2. Pour the blue raspberry syrup into the blender with the crushed ice.
  3. If using, add a splash of lemon juice for a hint of extra tang.
  4. Place the lid securely on the blender and pulse a few times to break up the ice.
  5. Blend on high until the mixture becomes smooth, slushy, and vibrant blue, about 30 seconds.
  6. Stop the blender and check the consistency – it should be thick and scoopable with a frosty surface.
  7. Pour the slushie into glasses, using a spoon or straw to serve.
  8. Garnish with extra lemon slices or a colorful straw if desired, and enjoy immediately.

Notes

For a thicker slushie, add more crushed ice; for a sweeter taste, add a little more syrup. Serve immediately for best texture.