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Black Velvet Cupcakes

Black velvet cupcakes are a rich, chocolatey treat with a deep cocoa flavor and velvety crumb, topped with tangy cream cheese frosting. The baking process involves mixing a smooth batter and baking until perfectly risen and slightly cracked on top, resulting in a strikingly dark and moist cupcake. Their glossy black color and luscious texture make them a dramatic and delicious dessert choice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: Dessert
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder Dutch-processed for a smoother flavor
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter softened
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup buttermilk

Equipment

  • Mixing bowls
  • Electric hand mixer
  • Sifter
  • Cupcake tin & liners
  • Toothpick or cake tester

Method
 

  1. Preheat your oven to 175°C (350°F) and line a 12-cup muffin tin with paper liners.
  2. Sift together the flour, cocoa powder, and salt into a large mixing bowl. This ensures a lump-free, smooth batter.
  3. In a separate bowl, beat the softened butter and sugar with an electric mixer until the mixture is light, fluffy, and fragrant, about 3-4 minutes.
  4. One at a time, add the eggs to the butter mixture, beating well after each addition, until the batter is smooth and glossy. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing gently after each addition until just combined. The batter should be smooth and slightly thick.
  6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Gently tap the tin on the counter to remove air bubbles.
  7. Bake in the preheated oven for 18-20 minutes, until the tops crack slightly and a toothpick inserted in the center comes out with moist crumbs.
  8. Remove the cupcakes from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack and cool completely before frosting.
  9. Once cooled, decorate with tangy cream cheese frosting of your choice, spreading it smoothly over the cupcake tops for a luscious finish.

Notes

Ensure cupcakes are fully cooled before frosting to prevent melting. You can add food coloring or spices to customize your cupcakes.