The Holiday Twist: Savory Turkey Chili with Cranberries

Imagine a chilly evening, the aroma of cumin and roasted turkey filling your kitchen. Somehow, this turkey chili becomes more than just comfort food; it turns into a celebration of flavors, especially with the unexpected burst of tart cranberries. I like to make this recipe when I want something warm but also a little adventurous in the usual chili scene.

What makes this chili stand out? It’s the balancing act of savory turkey with the bright, tangy cranberries that add a festive touch. Each spoonful offers a smoky depth, complemented by a hint of sweetness that keeps everyone coming back for more. It’s perfect for those who love a little twist on classic winter dishes.

Turkey Cranberry Chili

This turkey chili combines ground turkey with savory spices, simmered to develop a thick, hearty texture. Bright cranberries are stirred in towards the end, adding a tart contrast to the smoky, savory base. The final dish has a rich, stew-like appearance with a vibrant color from the cranberries.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 1 lb ground turkey lean preferred
• 1 cup chopped onion yellow or white onion
• 3 cloves garlic minced
• 1 tbsp cumin ground
• 1 tbsp chili powder
• 1 can (14oz) diced tomatoes with juice
• 1 cup chicken broth
• 1/2 cup fresh cranberries rinsed and drained
• 1 tablespoon olive oil
• to taste salt and pepper for seasoning

Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Chopping board
• Chef’s knife

Method

 

1. Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook, stirring occasionally, until they become translucent and fragrant, about 5 minutes.
   1 lb ground turkey
2. Add the minced garlic, cumin, and chili powder to the pot. Stir everything together and cook for another minute until the spices release their aroma.
   1 lb ground turkey
3. Increase the heat to medium-high and add the ground turkey to the pot. Break it apart with your spoon or spatula, cooking until it’s browned and no longer pink, about 8-10 minutes.
   1 lb ground turkey
4. Pour in the diced tomatoes along with their juice and the chicken broth. Stir to combine all the ingredients evenly.
   1 lb ground turkey
5. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes to develop flavors.
6. Remove the lid and stir in the rinsed cranberries. Continue to simmer uncovered for another 10 minutes, allowing the cranberries to soften and burst slightly, adding a tart note and a vibrant red swirl to the chili.
   1 lb ground turkey
7. Season the chili with salt and pepper to taste, adjusting the seasoning as needed.
   1 lb ground turkey
8. Once the chili has thickened slightly and the cranberries have integrated, turn off the heat. Serve hot, garnished with your favorite toppings if desired.

This turkey chili is a perfect way to enjoy a hearty, inviting meal without overly indulgent ingredients. It’s versatile enough to serve for weekday dinners or holiday gatherings with friends. The vibrant mix of flavors lifts the spirit while comforting the soul, which is exactly what we need this season.

Once you get the hang of the flavor balance, this recipe will become a staple in your kitchen. It’s a simple, nourishing dish that brings a touch of celebration to any table. Enjoy the process of customizing it with your favorite toppings and sharing it with loved ones.