Imagine a sweltering summer day where the only thing you crave is something cold and nostalgic. That’s where this Oreo slushie steps in, blending childhood memories with a chaos of crushed cookies and icy sweetness. It’s not just a treat—it’s a celebration of simple ingredients turned into a summer masterpiece.
For me, this recipe is more than just frozen cookies; it’s about rescuing a bad day with a spoonful of cold comfort. The creamy texture, punctuated by chocolatey bits, melts in your mouth with a crunch that’s oddly satisfying. Plus, it’s ridiculously easy to whip up, making every moment of it a small victory over the heat.

Oreo Slushie
Ingredients
Equipment
Method
- Place the Oreos in a plastic bag and gently crush them into small pieces using a rolling pin or the bottom of a glass.
- Add the crushed Oreos, vanilla ice cream, cold milk, and sugar (if using) into the blender.
- Secure the lid on the blender and blend on high speed until the mixture is smooth and creamy, about 30-45 seconds, with visible bits of crushed cookies throughout.
- Stop the blender and check the consistency; if it’s too thick, add a splash more milk and blend briefly to loosen.
- Pour the slushie into glasses, allowing the sweet, crunchy bits of Oreo to be visible on top and throughout.
- Serve immediately with a straw or spoon for a decadent, icy treat.
Notes
This Oreo slushie captures the essence of carefree summers and the joy of spontaneous joy in a glass. It’s perfect for those lazy weekends or as a quick cool-down after a hectic day. Once you’ve tried it, you’ll find yourself reaching for the blender long before the temperature climbs too high.
In the end, it’s about relishing simple pleasures and adding a little chaos to your dessert routine. Whether you serve it up at a party or sneak it into your movie night, this treat promises a chilly, chocolaty memory in every spoonful.
Leave a Reply