Chill out with an Unexpected Coffee Slushie Twist

Imagine turning your usual coffee into a frosty escape, not in a mug, but in a glass of icy delight. This coffee slushie isn’t just a cold drink; it’s a sensory explosion of smooth, bitter coffee mixed with icy crunch that awakens all your taste buds. It’s perfect for those moments when you want caffeine but crave something refreshingly different.

The best part? Its secret lies in the unexpected texture—an icy crash that cracks under your spoon, revealing a rich coffee flavor that’s both nostalgic and novel. This recipe takes just minutes, making it an ideal refreshment during hot days or when you need a quick boost for your creative projects. It’s not your average iced coffee, and that’s what makes it so addictive.

Coffee Slushie

A coffee slushie combines brewed coffee with ice and sweetener, blending until smooth to create a frosty, textured beverage. The final product is a vibrant, icy drink with a rich coffee flavor and a crunchy, slushy consistency that melts in your mouth.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: beverage

Calories: 85

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup freshly brewed coffee cooled to room temperature
• 2 cups ice cubes crushed for easier blending
• 2 tablespoons sugar or sweetener adjust to taste

Equipment

• Coffee maker
• Blender
• Measuring cups
• Large glass or jar

Method

 

1. Pour the cooled brewed coffee into a large glass or jar.
2. Add the sugar or sweetener to the coffee and stir until fully dissolved, ensuring a uniform sweetness.
3. Transfer the sweetened coffee to a blender, then add the crushed ice cubes for an icy space-filling effect.
4. Secure the lid on the blender and blend on high speed until the mixture is smooth and slushy, about 30-60 seconds. You should see a thick, icy texture with visible ice crystals.
5. Stop the blender and check the consistency; if it’s too thick, add a splash of extra cooled coffee and blend briefly to loosen, if too watery, add a few more ice cubes and blend again.
6. Pour the frosty coffee slushie into glasses, letting the icy mixture spill over the edges for a visually appealing presentation.

Notes

For an extra flavor boost, top with whipped cream or a sprinkle of cocoa powder. Serve immediately for the best icy texture.

Whether you’re hosting friends or just need a moment of cool tranquility, this coffee slushie is your best companion. Its simple ingredients and foolproof process make it a go-to for any coffee lover craving something icy and exciting. Plus, its playful texture will spark joy in every sip.

As the seasons shift, having a frozen coffee treat at the ready feels especially right. It captures that carefree summer spirit while satisfying a cozy caffeine craving. Stirred, frozen, and enjoyed—this recipe is here to keep your days chilly and your spirits lifted.