Chill Out with an Unusual Chocolate Slushie Twist

Imagine a summer day when a regular icy treat just won’t do. Instead, you reach for something unexpectedly decadent — a chocolate slushie with a surprise ingredient that sparks curiosity and craving. This recipe transforms a simple frozen drink into a nostalgic yet sophisticated dessert that’s perfect for those hot afternoons.

The secret? A hint of sea salt and a dash of vanilla in the mix. It’s the kind of combo that suddenly makes your favorite childhood chocolate ice cream even more irresistible. Not only does it cool you down, but it also offers a complex flavor profile that keeps every sip interesting.

Chocolate Sea Salt Slushie

This chocolate slushie combines frozen cocoa with milk and flavorings, creating a thick, icy beverage with a smooth, scoopable texture. The addition of sea salt and vanilla enhances the chocolate flavor, resulting in a rich and slightly savory final appearance reminiscent of a frozen dessert.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method

Ingredients

  

• 1 cup unsweetened cocoa powder preferably unsweetened
• 2 cups milk dairy or plant-based
• 2 tablespoons sugar adjust to taste
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• Ice as needed ice cubes enough to freeze and thicken the mixture

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Combine the cocoa powder, sugar, sea salt, vanilla extract, and milk in a blender. Blend on low until the cocoa and sugar dissolve completely, creating a smooth, chocolatey base.
2. Add a generous handful of ice cubes to the blender. Continue blending on high until the mixture becomes thick, frosty, and scoopable, with a texture similar to a soft-serve ice cream.
3. Stop blending and check the consistency. If it’s too runny, add more ice and blend again until the desired icy texture is achieved.
4. Pour the chocolate slushie into glasses, ensuring it’s thick and visually appealing with a frosty surface.
5. Optional: Garnish with a sprinkle of sea salt or a drizzle of chocolate syrup for extra flavor and presentation.
6. Serve immediately with straws or spoons, enjoying the rich, icy treat on a hot day.

Enjoy the creamy richness contrasted with the icy crunch—an experience that’s just as satisfying as it looks. As the weather heats up, this recipe is calling to be made again and again, offering that perfect cold escape with every spoonful.