As the leaves outside turn a fiery orange, I find myself craving something cozy yet unexpectedly bright. This roasted butternut squash soup is more than just a comforting bowl; it’s a celebration of autumnal simplicity and rich, toasted flavors. The process of roasting enhances the sweetness of the squash, casting a warm glow in every spoonful.
What makes this recipe stand out is its forgiving nature. Tossing squash with a dash of spices and letting the oven work its magic turns humble ingredients into a velvety, aromatic treat. Perfect for those chilly evenings when you want a dish that feels both indulgent and effortless.
Roasted Butternut Squash Soup
This roasted butternut squash soup is prepared by baking diced squash until tender and caramelized, then blending it into a smooth, velvety puree. The roasting process enhances the squash’s sweetness and creates a rich, aromatic broth with a vibrant, warm orange hue and a silky texture.
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, cinnamon, and nutmeg until evenly coated. Spread the squash on a baking sheet in a single layer.
- Roast the squash in the oven for about 25-30 minutes, until the pieces are golden brown and tender when pierced with a fork.
- Meanwhile, heat a large pot over medium heat. Add a splash of oil and sauté the sliced onion until soft and translucent, about 5 minutes.
- Add the minced garlic to the onions and cook for another minute until fragrant.
- Once the roasted squash is ready, transfer it to the pot along with the sautéed onions and garlic.
- Pour in the vegetable broth, bringing the mixture to a gentle simmer. Let it cook for about 10 minutes to allow flavors to meld.
- Use an immersion blender or carefully transfer the soup in batches to a blender. Puree until silky smooth, then return to the pot.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Warm the soup over low heat if necessary, then ladle into bowls and serve hot, garnished with a drizzle of cream or a sprinkle of herbs if desired.
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