Spine-Chilling Halloween Bloody Spaghetti with Sausage Fingers

Halloween is the perfect time to break out the kitchen chaos and turn dinner into a frightfully fun experiment. This Bloody Spaghetti with Sausage Fingers isn9;t just a meal; it9;s a spectacle that makes you the star of your spooky feast. The aroma of garlic, melted cheese, and a hint of chaos fills the air as you transform simple ingredients into something wildly eerie.

Imagine twirling noodles that look like dripping blood, paired with sausage fingers that seem ready to claw their way onto the plate. It9;s surprisingly easy, but it looks utterly terrifying and delightful. Perfect for kids and adults alike craving a dash of the grotesque this Halloween season.

Bloody Spaghetti with Sausage Fingers

This dish features boiled spaghetti noodles coated in a rich tomato sauce, giving the appearance of dripping blood, complemented by sausage slices shaped like creepy fingers. The sausages are baked until browned and slightly blistered, creating a grotesque, claw-like effect. The final presentation combines playful horror with hearty, carb-loaded comfort.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 400 g spaghetti noodles
• 2 cups tomato sauce
• 4 links sausages preferably smart sausages for easier shaping
• 2 cloves garlic minced
• 1 tablespoon olive oil
• to taste salt and pepper
• 1 cup grated cheese (optional)

Equipment

• Large pot
• Baking sheet
• Cooking tongs
• Saucepan
• Knife
• Cutting Board

Method

 

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and set aside.
2. Heat olive oil in a saucepan over medium heat, then add minced garlic. Sauté until fragrant and golden, about 30 seconds to 1 minute.
3. Pour in the tomato sauce and stir well, letting it simmer gently for about 5 minutes to develop flavor, then season with salt and pepper.
4. While the sauce simmers, preheat the oven to 375°F (190°C). Slice the sausages into thin, finger-like strips, leaving some uncut at the tip to resemble nails.
5. Arrange the sausage fingers on a baking sheet, leaving space between each. Bake for 12–15 minutes until browned and blistered, creating a spooky claw-like appearance.
6. Mix the cooked spaghetti into the tomato sauce until thoroughly coated, then serve on plates so the noodles look like blood dripping.
7. Use tongs to place the baked sausage fingers onto the plates of spaghetti, arranging them so they appear to be clawing their way onto the dish.
8. Sprinkle grated cheese over the dish for added richness, if desired, for a gooey, melted topping.
9. Slice the sausages further if needed so the ‘fingers’ look extra creepy, with jagged edges or nails. Serve immediately for best visual impact.

Notes

For extra spookiness, add a drizzle of dark balsamic vinegar or a few green herbs to resemble slime.

As the night falls and your house gets filled with ghostly giggles, this Bloody Spaghetti will surely be a conversation starter. Who said disturbing dinner can9;t be delicious? Embrace the chaos, and enjoy the ghoulish grin your creation brings.