As a passionate food blogger, I often find myself captivated by those small, surprising moments in the kitchen that turn a simple recipe into something extraordinary. Today, I want to share an iced tea slushie that’s not just refreshing but infused with an unexpected ingredient: fresh basil leaves. It’s a twist that sparks nostalgia and a touch of chaos in my usual tea routine.
This recipe is perfect for summer days when the heat makes you crave something cool but not ordinary. The fragrant basil adds a layer of herbal complexity that dances with the sweet, tangy tea. It’s a spontaneous creation, born from a feeling of wanting something different yet familiar.
Basil Infused Iced Tea Slushie
Ingredients
Equipment
Method
- Bring water to a boil in a kettle and pour over the tea bags in a heatproof pitcher. Steep for 3-5 minutes, then remove the tea bags and stir in sugar until dissolved. Let the sweetened tea cool to room temperature.
- Rinse the fresh basil leaves and add them to the cooled tea. Let them steep for about 10 minutes to infuse the herbal aroma.
- Remove the basil leaves from the tea, pressing gently to extract extra flavor, and discard the leaves. Pour the infused tea into your blender.
- Add the cooled brewed tea, ice cubes, and blend on high until the mixture is smooth and slushy, about 30-60 seconds.
- Pour the bright, icy basil tea slushie into glasses. Garnish with a fresh basil leaf if desired, and serve immediately for the best refreshment.
Whether you’re hosting friends or enjoying a solo moment of cool bliss, this slushie is a little twist that refreshes both your palate and your day. It’s a reminder that a simple ingredient can transform a basic iced tea into something truly memorable. Cheers to unexpected flavors and the joy of making new favorites.
Leave a Reply