Chill Out with a Whiskey Slushie: A Frozen Twist on Classic Spirits

Imagine a summer day where the heat isn’t your only enemy. Slipping a spoon into a glass of icy, boozy goodness is the perfect way to beat the swelter and still enjoy those warm evening vibes. My secret? A whiskey slushie that freezes your worries away with every sip.

This recipe is not just about cooling down; it’s about creating a nostalgic moment with a frozen twist. The aroma of whiskey blending with citrus and a hint of sweetness makes it feel like a grown-up treat. Perfect for a spontaneous gathering or a solo moment of escapism.

Whiskey Slushie

The whiskey slushie is a frozen cocktail made by blending whiskey with citrus juice and sweetener, then freezing until smooth and scooped into glasses. Its icy, granular texture combines the refreshment of a cold treat with the warmth of whiskey, creating a layered, slushy final appearance.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup fresh citrus juice (lemon or lime) freshly squeezed for brightness
• 0.5 cup simple syrup adjust sweetness to taste
• 1.5 cups whiskey your choice of bourbon or rye
• 1 cup water for thinning the mixture
• ice cubes ice enough to fill the blender

Equipment

• Blender
• Measuring cups and spoons
• Serving glasses

Method

 

1. Measure out fresh citrus juice, simple syrup, whiskey, and water, then gather ice cubes.
2. Pour the citrus juice, simple syrup, whiskey, and water into the blender.
3. Add a generous handful of ice cubes to the blender to start freezing and thickening the mixture.
4. Blend on high until the mixture is smooth, icy, and slushy with a granular texture.
5. Check the consistency: it should be thick yet scoopable, with tiny ice particles visible.
6. Pour the frozen slushie into chilled glasses, letting the icy mixture mound slightly above the rims.
7. Garnish with a twist of citrus or a small citrus slice if desired.
8. Serve immediately with a straw or spoon, enjoying the icy, boozy refreshment.

Notes

For a less sweet version, reduce the simple syrup or adjust the citrus to balance flavors. Adding a splash of soda water before serving can create a slightly fizzy variation.

Enjoy experimenting with different whiskeys and mixers to tailor each batch to your mood. Whether you enjoy it on a porch wrapped in a blanket or at a summer party, it’s bound to become a favorite. Cheers to icy adventures and simple pleasures.