Category: Beverages

Imagine turning the humble watermelon into an icy masterpiece that crushes your thirst and sparks your senses. This recipe is not just about blending fruit, it’s about creating a sensory experience from the crackle of frozen flesh to the sweet, fresh aroma that fills your kitchen.

Most people think of watermelon as just a snack, but I see it as a canvas for chilled innovation. When temperatures soar, this slushie becomes a cool retreat, a moment of joy that whisks away the chaos of the day with every icy sip.

Watermelon Slushie

This watermelon slushie is made by blending frozen watermelon chunks until smooth, resulting in a refreshing, icy beverage. The texture is thick and slushy, with a vibrant pink color and sweet aroma, perfect for hot days. It combines natural fruit flavors with a cold, scoopable consistency that can be served immediately.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Global

Calories: 85

Ingredients Equipment Method

Ingredients

  

• 4 cups watermelon chunks cut into small pieces and frozen
• 1 tablespoon honey optional, for added sweetness

Equipment

• Blender
• Freezer

Method

 

1. Place the frozen watermelon chunks into the blender, making sure they are evenly spread out for smooth blending.
2. Add honey to the blender if you like extra sweetness, then secure the lid tightly.
3. Blend on high speed, stopping occasionally to scrape down the sides, until the mixture is smooth and creamy with a thick, slushy consistency.
4. Check the texture; if it’s too thick, add a splash of cold water and blend briefly to loosen it slightly.
5. Pour the watermelon slushie into chilled glasses, and garnish with a small wedge of watermelon or a sprig of mint for a colorful touch.
6. Serve immediately with a straw, enjoying the icy, fruity burst of flavor.

As summer stirs up its heat, I find myself reaching for this chilled delight more often. It’s satisfying to blend freshness into a simple cup and watch as it melts into a cool escape, perfect for these hot days that demand coolness in every form.

As the leaves turn crisp and nights grow longer, my mind drifts to Halloween’s whimsical chaos. This year, I wanted a punch that’s as theatrical as it is delicious, with a crimson hue that screams vampire lore. The secret? Bright red juice boasts an energizing tang, paired with just enough fizzy sparkle to make every pour feel like a potion.

What excites me most is how this drink transforms simple ingredients into a haunted masterpiece. The scent of citrus and berry mingles with a hint of mint, creating an intoxicating aroma that entices everyone at the table. It’s more than a beverage—it’s an experience that adds a wickedly fun twist to any spooky gathering.

Vampire Punch

Vampire Punch is a vibrant, crimson-colored beverage made with bright red fruit juice and sparkling soda. The drink is prepared by mixing the ingredients over ice, resulting in a fizzy, visually striking drink with hints of citrus and berry aroma, finished with a mint garnish for added freshness.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: fantasy/seasonal

Calories: 80

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups bright red fruit juice (such as cranberry or cherry juice) preferably chilled
• 1 cup sparkling soda (lemon-lime or citrus-flavored) cold
• 1 tablespoon fresh lemon juice optional, for added tang
• A handful fresh mint leaves for garnish
• Ice cubes ice cubes

Equipment

• Measuring glasses
• Large pitcher or cocktail jar
• Spoon or stirrer
• Glasses for serving

Method

 

1. Fill a large pitcher with ice cubes to keep the punch chilled.
2. Pour the bright red fruit juice into the pitcher, creating a vivid, ruby-red base.
3. Add the lemon juice to enhance the tartness and brighten the flavor of the drink.
4. Gently pour the sparkling soda into the pitcher, allowing it to fizz and bubble up, creating a lively sparkle effect.
5. Give the mixture a gentle stir to combine all the ingredients evenly, taking care not to flatten the bubbles.
6. Slice fresh mint leaves and float them on top of the punch for a refreshing aroma and visual appeal.
7. Pour the vibrant punch into individual glasses, making sure some mint leaves and bubbles make their way into each serving.
8. Garnish each glass with a sprig of mint and enjoy immediately to taste the fizzy, fruity flavors.

Notes

For an extra spooky touch, add gummy eyeballs or edible glitter. Adjust sweetness by adding more or less fruit juice as preferred.

This Vampire Punch isn’t just a colorful drink; it’s a centerpiece of Halloween festivities. It’s easy to prepare, with bold flavors that resonate with the season’s playful mystery. Every time I serve it, I see friends’ eyes light up, drawn in by its striking appearance and nostalgic charm.

In a world overflowing with pumpkin spice everything, this punch offers a refreshing, blood-red break. It captures the spirited chaos of Halloween while satisfying a craving for something sweet, tart, and unexpectedly cool. Perfect for haunted parties or a cozy night in watching horror flicks—this recipe is here to haunt your taste buds in the best way.

Halloween is the perfect time to embrace the chaos of flavors and colors in one big bowl. This Monster Mash Punch isn’t just a drink; it’s an experience of eerie greens, bubbling reds, and mysterious sparks that tingle the senses. As you stir it, the aroma of citrus and mystery wafts through the air, promising a night of playful chaos.

This recipe transforms a simple punch into a visual and flavorful spectacle, ideal for both kids and adults. The secret lies in the unconventional mix of juices, the mist of dry ice, and a few spooky garnishes that make everyone’s eyes light up. It’s refreshingly fun and just a little bit wild, fitting perfectly into your Halloween festivities.

Monster Mash Punch

Monster Mash Punch is a colorful, bubbling beverage featuring a mix of citrus juices, soda, and mysterious dry ice effects. It has a vibrant appearance with eerie green and red hues, creating a fun, fizzy texture that captivates both eyes and taste buds. The punch is served with spooky garnishes, making it a festive centerpiece for Halloween parties.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8

Course: Main Course

Cuisine: festive

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups orange juice preferably chilled
• 2 cups pineapple juice fresh or bottled
• 2 cups sparkling lemon-lime soda chilled, adds fizz
• 1/2 cup lime juice freshly squeezed
• 1 piece dry ice for fog effect, handle with gloves
• garnishes as needed spooky garnishes (e.g., gummy worms, blackberries, lime wedges) for decoration

Equipment

• Large punch bowl
• Stirring spoon
• Measuring cups and spoons
• Ice tongs
• Protective gloves or cloth for handling dry ice

Method

 

1. Start by pouring the chilled orange juice and pineapple juice into a large punch bowl, creating a bright, colorful base.
2. Add the freshly squeezed lime juice to the mixture to enhance the citrus flavor and a touch of brightness.
3. Gently stir the mixture with a long spoon until all the juices are well combined, creating a uniform, vibrant liquid.
4. Just before serving, pour the chilled sparkling lemon-lime soda into the punch to introduce bubbles and fizz for a lively texture.
5. Carefully add a small piece of dry ice to the punch while wearing gloves or using tongs to handle it safely. This will create a bubbling, fog-like effect that adds to the spooky atmosphere.
6. Garnish the punch with spooky decorations such as gummy worms draped over the edge, lime wedges, or blackberries, to give it a fun and eerie appearance.
7. Serve the Monster Mash Punch immediately, enjoying the bubbling fog and vibrant colors as guests gather around the spooky spectacle.

Notes

Remember to handle dry ice with care and keep it out of reach of children. The fog effect lasts a few minutes, so serve promptly for maximum visual impact.

Remember, Halloween is about letting go of the ordinary and diving into the playful, the mysterious, and the delightfully spooky. This Monster Mash Punch is your ticket to creating unforgettable moments of fun and chaos that everyone will talk about long after the last goblin has gone home.

Imagine a hazy summer afternoon, the sun casting a warm glow, but with an unexpected twist. Instead of reaching for the usual ice-cold drink, you enhance your frosé with a dash of lavender-soaked syrup, giving it an aromatic undertone that dances on your senses. This subtle addition transforms your frozen wine slushie into a sophisticated treat that surprises everyone.

As someone who’s always chasing that perfect balance of flavor and refreshment, I discovered that a hint of fresh basil can elevate this frozen delight. It’s not just about cooling off; it’s about igniting vivid memories of summer gardens and fragrant breezes. This recipe invites you to reinvent your typical frosé with your personal touch, making it a versatile summer staple.

Lavender-Basil Frozen Frosé

This frozen cocktail combines deeply chilled rosé wine with a fragrant lavender syrup and fresh basil leaves, creating a smooth, icy slushie with aromatic and herbal notes. The mixture is blended until velvety and served as a vibrant, refreshing beverage perfect for summer afternoons.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Summer

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 bottle rosé wine chilled
• 1/2 cup honey for syrup
• 1 tbsp dried lavender buds for syrup infusion
• 1 cup water
• 1 bunch fresh basil leaves roughly torn
• Ice cubes as needed Ice cubes for freezing and blending

Equipment

• Blender
• Saucepan
• Measuring cups and spoons
• Fine sieve
• Mixing spoon

Method

 

1. Combine honey, water, and lavender buds in a small saucepan and bring to a gentle simmer over medium heat.
2. Reduce the heat to low and let the mixture steep for about 10 minutes, then remove from heat and strain through a fine sieve to remove the lavender buds.
3. Pour the strained syrup back into the saucepan and heat just until warm; stir in fresh basil leaves and let steep for 5 minutes to infuse the herbal aroma.
4. Remove basil leaves and let the syrup cool completely; once cooled, refrigerate until very cold.
5. In a blender, combine the chilled rosé, lavender-basil syrup, and plenty of ice cubes.
6. Blend on high speed until the mixture is smooth and slushy, with a frosty, velvety texture.
7. Taste and adjust, adding more ice if needed to achieve your desired consistency.
8. Pour the vibrant, aromatic frosé into chilled glasses, garnishing with a small basil sprig or a dusting of lavender if desired.

Notes

For an extra touch, freeze some basil leaves in ice cubes and use them in the blend for more herbal flavor.

Whether you’re hosting friends or enjoying a solo moment of bliss, this icy cocktail is your go-to for spontaneous celebrations or quiet evenings. Keep it cool, keep it fresh, and let each sip remind you of the joy found in summer’s small, sweet surprises.

Ever wondered how to turn a fancy celebration into a backyard bliss? The secret lies in the unexpected pairing of bubbly elegance with icy refreshment. A champagne slushie isn’t just a drink; it’s an experience that captures the carefree spirit of summer in every sip.

This recipe guides you through blending crisp champagne with sweet, tangy fruit and a touch of sugar to create a texture that’s delightfully slushy. It’s perfect for spontaneous gatherings or preventing a simple day from becoming dull. Let’s dive into the icy, bubbly magic that can turn any occasion into a moment worth savoring.

Champagne Slushie

A champagne slushie is a refreshing frozen beverage made by blending bubbly champagne with sweet and tangy fruit, along with sugar, to create a smooth, icy texture. The mixture results in a sparkling, colorful drink with a slushy consistency that’s perfect for summer gatherings or celebrations.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: fusion

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 bottle champagne chilled
• 1 cup mixed fruit (e.g., strawberries, peaches, or mango) fresh or frozen, chopped
• 2 tablespoons sugar adjust to taste

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Measure out the chopped fruit and place it into the blender.
   1 cup mixed fruit (e.g., strawberries, peaches, or mango)
2. Add the sugar to the fruit in the blender, ensuring even distribution.
   2 tablespoons sugar
3. Pour the chilled champagne into the blender, slowly over the fruit and sugar mixture.
   1 bottle champagne
4. Secure the lid on the blender and blend on high speed until the mixture is smooth, frosty, and slushy—about 30-40 seconds.
5. Check the texture; it should be thick, icy, and if needed, blend for a few more seconds.
6. Pour the chilled champagne slushie into glasses, letting the icy mixture mound slightly over the rim.
7. Garnish with extra fruit slices or a sprig of mint if desired, and serve immediately.

Notes

For a smoother texture, freeze the mixture for 10-15 minutes before serving. Adjust the sweetness by varying the sugar amount or try adding a splash of citrus juice for extra zest.

Creating this champagne slushie reminds me that simplicity often brings the most joy. The way the cold, bubbly liquid tickles your senses makes it perfect for hot days or celebrations that need a little sparkle. It’s quick, effortless, yet impressive enough to wow friends or family.

Next time you crave something frosty and festive, reach for this recipe. It’s a charming twist on everyday moments, adding a splash of glamour and fun to any day. Cheers to cool drinks and memorable, bubbly smiles!

Imagine biting into a cherry that’s been kissed by the sun, juicy and bursting with flavor. Now, picture that essence transformed into a refreshing, icy treat that instantly cools your summer heat. That’s the magic behind this cherry slushie, a recipe that invites you to rediscover childhood joy with every sip.

This isn’t just about cool drinks; it’s about capturing the vibrant spirit of cherries at their peak. With just a handful of ingredients, you’ll create a symphony of tangy sweetness and icy crunch. Perfect for a quick refresh or a fun social gathering, it’s a simple step to sweeten even the hottest days.

Cherry Slushie

This cherry slushie combines fresh or frozen cherries blended with sweetener and ice to create a cool, icy drink. The mixture has a vibrant red color with a thick, slushy texture that’s perfect for hot days. It’s a simple, refreshing treat showcasing the natural flavor and juiciness of cherries.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Any

Calories: 120

Ingredients Equipment Method

Ingredients

  

• 2 cups frozen or fresh cherries pitted and stemmed if fresh
• 2 tablespoons sugar or honey adjust to taste
• 1 cup ice cubes plus extra if needed
• 1/4 cup water or cherry juice for blending

Equipment

• Blender
• Measuring cups and spoons

Method

 

1. Add cherries, sweetener, ice, and water (or cherry juice) into the blender.
2. Secure the lid and blend on high speed for about 30-45 seconds, until the mixture is smooth and icy in texture.
3. Stop the blender and check the consistency; add more ice if you desire a thicker, more slushy texture, then blend briefly to incorporate.
4. Pour the cherry slushie into chilled glasses, allowing the vibrant red mixture to flow smoothly over the rim.
5. Serve immediately with a straw or a spoon, enjoying the cool, bursting flavor of fresh cherries.

Whether you’re lounging in your backyard or just need a break from the chaos, this icy treat brings a burst of joy. It’s an ode to the fleeting beauty of summer fruits and the simple pleasures they bring, frozen in time in a glass.

Imagine a strawberry slushie that tastes like summer sunlight captured in a glass. Its vivid pink hue and icy texture make it irresistible at first sight. But what if I told you there’s an unexpected twist that elevates this simple treat into a memorable moment?

When I rediscovered my childhood blender, I decided to go beyond the usual. Instead of just strawberries and sugar, I added a splash of balsamic vinegar. Suddenly, the berries burst with a deeper richness, and the flavor danced like new. This isn’t just a drink; it’s a mini celebration in every sip.

## WHY I LOVE THIS RECIPE?
– It brings nostalgic joy with a sophisticated twist.
– The vibrant pink makes it perfect for summer parties and Instagram stories.
– I love how the balsamic enhances sweetness without extra sugar.
– It’s a quick rescue from kitchen boredom, turning simple ingredients into a showstopper.
– This slushie reminds me of childhood afternoons with a grown-up flavor kick.

Strawberry Balsamic Slushie

This strawberry slushie combines ripe strawberries blended with ice to create a refreshing, icy beverage. A splash of balsamic vinegar adds depth and a touch of complexity to the vibrant pink drink, resulting in a smooth, frosty texture perfect for summer days.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups fresh strawberries hulled and sliced
• 1 cup ice cubes crushed or regular
• 1 tablespoon balsamic vinegar quality vinegar, optional for flavor

Equipment

• Blender
• Measuring cups

Method

 

1. Place the sliced strawberries into the blender jar.
2. Add the ice cubes to the blender with the strawberries.
3. Pour in the balsamic vinegar over the berries and ice.
4. Secure the lid on the blender and blend on high until the mixture is smooth, icy, and slightly frothy, about 30–45 seconds.
5. Stop the blender and check the texture; it should be thick, slushy, and evenly blended.
6. Pour the strawberry slushie into glasses, ensuring a vibrant pink color with a frosty surface.

Notes

For an extra touch, garnish with a mint leaf or a whole strawberry on top.

Next time you crave something cool and vibrant, remember this recipe. It’s a reminder that small surprises can turn everyday ingredients into something special. Cheers to the bright, bold taste of summer.

There’s something endlessly satisfying about turning a simple soda into a frozen treat. Sprite’s crisp lemon-lime sparkle refreshes your senses while the icy chill soothes a summer craving. As a fruit soda lover, I’ve found that the frozen version somehow amplifies that zesty punch.

One afternoon, with a freezer full of ice and a stubborn craving for something icy and bubbly, I decided to blend up my favorite soda. The result was a frosty, effervescent slushie that melts quickly but leaves a tangy, sweet aftertaste—perfect for a spontaneous snack. It’s a tiny chaos of textures, flavors, and fun that’s too good not to share.

Frosted Lemon-Lime Soda Slushie

This frozen beverage combines soda’s effervescence with icy texture, created by blending lemon-lime soda with ice. The result is a slushie with a vibrant, tangy flavor and a crunchy, icy appearance, ideal for hot days or a casual treat.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 bottle lemon-lime soda Chilled for best results
• 2 cups ice cubes Adjust quantity for desired consistency

Equipment

• Blender
• Measuring Cups & Spoons

Method

 

1. Pour the chilled lemon-lime soda into the blender.
2. Add the ice cubes to the blender with the soda.
3. Secure the lid on the blender and blend on high until the mixture is smooth and frosty, about 30-45 seconds. You’ll see the ice break down and the liquid turn thick and slushy.
4. Pause the blender to check the texture; if it’s too watery, add a few more ice cubes and blend again for a thicker consistency.
5. Once the mixture is creamy and icy with a vibrant color, pour the slushie into glasses.
6. Optionally, garnish with a slice of lemon or lime for visual appeal.

Notes

For a less sweet version, use half soda and half sparkling water. Serve immediately for the best icy texture.

This sprite slushie is more than just a cold drink; it’s a small, joyful rebellion against the ordinary. Whether for a backyard picnic or a quick treat on a hot day, it’s refreshingly simple and endlessly adaptable. Sometimes, it’s the little surprises—the unexpected crunch of ice, the sparkle of citrus—that brighten your routine.

In a world full of complex desserts, this frozen soda surprise feels like a clever secret. It snaps us back to childhood summers and lazy afternoons. No matter the season, it’s a cheerful reminder that happiness can be as easy as blending a few ingredients into something sparkling and cold.

As a passionate flavor explorer, I love transforming simple drinks into extraordinary experiences. Rum slushies have always been a summer staple, but I realized there’s an art to elevating them with unexpected ingredients. Today, I’m sharing a twist that combines nostalgic tropical vibes with a dash of chaos from my kitchen adventures.

This recipe isn’t just about freezing fruit and rum; it’s about the stories it evokes and the sensory thrill of perfect balance. Combining fresh pineapple, a hint of mint, and a splash of coconut water, this slushie offers a mini escape from everyday stress. It’s the kind of drink that sparks spontaneous laughter and sunshine moments.

Tropical Rum Slushie

This rum slushie is a frozen beverage that combines fresh pineapple, mint, and coconut water blended into a smooth, icy texture. The key ingredients are pureed to create a vibrant, refreshing drink with a creamy consistency and bright flavor profile. It offers a tropical appearance with a hint of garnish for visual appeal.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2

Course: Main Course

Cuisine: Tropical

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups fresh pineapple chunks frozen for best texture
• 1/4 cup fresh mint leaves for flavor and garnish
• 1 cup coconut water chilled
• 1/2 cup white rum optional, for an adult version
• ice cubes as needed ice cubes

Equipment

• Blender
• Knife
• Cutting Board
• Measuring cups

Method

 

1. Place the frozen pineapple chunks into the blender, ensuring they’re evenly distributed for smooth blending.
2. Add the fresh mint leaves on top of the pineapple, giving the drink a fresh herbaceous aroma.
3. Pour the chilled coconut water into the blender, creating a liquid base to facilitate blending and flavor blending.
4. If using, pour in the white rum for a boozy kick, tasting as you go to ensure balance.
5. Add ice cubes one handful at a time, pulsing the blender to achieve a thick, slushy consistency.
6. Blend until the mixture is smooth, chunky enough to scoop but silky enough to sip, with no large ice pieces remaining.
7. Pour the frozen drink into glasses, garnishing with a sprig of mint or a pineapple wedge for an inviting presentation.
8. Serve immediately with a straw or a spoon, enjoying the refreshing, tropical flavors and icy texture.

Notes

For an extra layer of flavor, add a splash of lime juice or a dash of honey before blending.

Summer’s here and this rum slushie is just what you need for those lazy afternoons or lively gatherings. It’s easy, refreshing, and packed with flavors that dance on your palate. No matter if you’re celebrating or just unwinding, this drink makes every moment a bit more special.

Plus, it’s foolproof—so don’t hesitate to experiment with your favorite tropical fruits or a splash more rum. Enjoy watching it shimmer in your glass, a cool promise of relaxation. Cheers to simple pleasures and spontaneous summer days.

Imagine a summer day where the heat makes you crave something cold but not just any frozen treat. Instead, think of a milkshake transformed into a slushie — thick, icy, and with that nostalgic milky sweetness. This recipe sidesteps the usual blender chaos by introducing a clever freezing trick that keeps things simple and flavorful.

Creamy Milkshake Slushie

This frozen beverage combines the richness of milk and a touch of sweetness, chilled to a thick, icy consistency. It is made by freezing a milk mixture until firm and then blending to achieve a slushie-like texture with a smooth, icy appearance. The dish features a creamy, cold, and refreshing finish perfect for warm days.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 2

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups milk whole milk for creamy texture
• 3 tablespoons sugar adjust to taste
• 1 teaspoon vanilla extract adds flavor

Equipment

• Mixing bowl
• Freezer
• Blender

Method

 

1. Pour the milk into a mixing bowl and whisk in the sugar and vanilla extract until fully dissolved and the mixture is smooth.
2. Pour the milk mixture into a shallow dish or baking pan, spreading it out evenly.
3. Place the dish in the freezer and let it freeze for about 30 minutes, or until the edges are firm but the center is still slightly soft.
4. Remove the dish from the freezer and scrape the frozen parts with a fork, breaking into smaller ice crystals and mixing everything back together for a consistent slush.
5. Repeat the freezing and scraping process every 15 minutes until the mixture is thick, icy, and scoopable, about 15-20 minutes total.
6. Once the mixture reaches a thick, icy consistency resembling a slushie, transfer it to a blender and pulse a few times to create a smooth, evenly crushed texture.
7. Pour the blended slushie into tall glasses, garnish if desired, and serve immediately with a straw or spoon for a refreshing treat.

Notes

For an extra flavor boost, add a few drops of almond extract or a sprinkle of cocoa powder before freezing.

This milkshake slushie is a playful way to enjoy a classic flavor with a frozen twist. Its cold crunch and rich aroma are perfect for beating the summer heat or just reliving childhood memories in a new form. It’s simple, quick, and endlessly customizable — a refreshing break from more complicated desserts.

As the season heats up, having a go-to icy treat that feels both nostalgic and exciting can make all the difference. It’s a reminder that sometimes, the best recipes are the ones you can throw together and still feel proud of serving. Keep the freezer stocked, and enjoy the chilly magic whenever the craving strikes.

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