Chill Out with a Secret Ingredient Frosé Twist

Imagine a hazy summer afternoon, the sun casting a warm glow, but with an unexpected twist. Instead of reaching for the usual ice-cold drink, you enhance your frosé with a dash of lavender-soaked syrup, giving it an aromatic undertone that dances on your senses. This subtle addition transforms your frozen wine slushie into a sophisticated treat that surprises everyone.

As someone who’s always chasing that perfect balance of flavor and refreshment, I discovered that a hint of fresh basil can elevate this frozen delight. It’s not just about cooling off; it’s about igniting vivid memories of summer gardens and fragrant breezes. This recipe invites you to reinvent your typical frosé with your personal touch, making it a versatile summer staple.

Lavender-Basil Frozen Frosé

This frozen cocktail combines deeply chilled rosé wine with a fragrant lavender syrup and fresh basil leaves, creating a smooth, icy slushie with aromatic and herbal notes. The mixture is blended until velvety and served as a vibrant, refreshing beverage perfect for summer afternoons.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Summer

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1 bottle rosé wine chilled
• 1/2 cup honey for syrup
• 1 tbsp dried lavender buds for syrup infusion
• 1 cup water
• 1 bunch fresh basil leaves roughly torn
• Ice cubes as needed Ice cubes for freezing and blending

Equipment

• Blender
• Saucepan
• Measuring cups and spoons
• Fine sieve
• Mixing spoon

Method

 

1. Combine honey, water, and lavender buds in a small saucepan and bring to a gentle simmer over medium heat.
2. Reduce the heat to low and let the mixture steep for about 10 minutes, then remove from heat and strain through a fine sieve to remove the lavender buds.
3. Pour the strained syrup back into the saucepan and heat just until warm; stir in fresh basil leaves and let steep for 5 minutes to infuse the herbal aroma.
4. Remove basil leaves and let the syrup cool completely; once cooled, refrigerate until very cold.
5. In a blender, combine the chilled rosé, lavender-basil syrup, and plenty of ice cubes.
6. Blend on high speed until the mixture is smooth and slushy, with a frosty, velvety texture.
7. Taste and adjust, adding more ice if needed to achieve your desired consistency.
8. Pour the vibrant, aromatic frosé into chilled glasses, garnishing with a small basil sprig or a dusting of lavender if desired.

Notes

For an extra touch, freeze some basil leaves in ice cubes and use them in the blend for more herbal flavor.

Whether you’re hosting friends or enjoying a solo moment of bliss, this icy cocktail is your go-to for spontaneous celebrations or quiet evenings. Keep it cool, keep it fresh, and let each sip remind you of the joy found in summer’s small, sweet surprises.